Sunrise Asian

Sunrise Asian is a quality produce grower, consultant, supplier and exotic produce specialist.  

Sunrise Asian Produce was established in early 2005 By Fiat Malaniyom And Anthony Donald due to the need of quality produce in Sydney. The idea was firstly recognised by David Thompson and Tanongsak Yordwai who encouraged us to start the venture. 

At Sunrise Asian Produce, we believe in local, ethical and sustainably grown Australian produce.

The produce we are supplying includes seasonal fruits and vegetables, rare and hard to find produce, exotic produce, Australian native vegetables, locally grown exotic mushrooms, edible flowers and much more.

For the past 12 years apart from being a specialised grower, we have developed many strong relationships with a network of passionate growers and agents around the country to bring the best available produce to our customers across all seasons.

The service we are providing are ranging from growing, produce consulting, sourcing and supplying. Our customers are ranging from world renowned chefs, hatted restaurants, industry professionals, hotels, cafes as well as home cooks from across Australia nationwide. 

To enquire about Sunrise Asian fresh produce, consulting and provedore services, please contact enquiry@sunriseasian.com.au

Sunrise Asian Restaurant/Retail Food Store @ Elizabeth Bay 

We opened our beloved restaurant/retail food store in August 2015. Our goal for the restaurant was to be a place that showcased the quality and versatility of our great Australian grown produce. The restaurant offered an ever-evolving menu that was inspired, created and prepared by Fiat Malaniyom. Since the opening, Sunrise Asian has gained many positive reviews. Below are some of the extractions of those reviews. 
 
"The Top 50 Restaurants in Sydney - Sydney's Best Restaurants" by The Daily Telegraph 2016

"Exotic, fresh, mostly organic, sustainable, ethical and bloody delicious" The Australian by John Lethlean, February 2016

"Beauty, rich and rare. A grower of unusual plants creates magic on a plate."  The Sydney Morning Herald, by Candice Chung, February 2016

"Bright dawn for a rising star. Amazing produce and great cooking make fore a lovely eating". The Daily Telegraph & Sydney Taste by Elizabeth Meryment, March 2016

"A Potts Point secret. One of the wildest's menu in Sydney is hidden in a grocer." Broadsheet Sydney by Nicholas Jordan, January 2016

In October 2016, due to the restaurant premise was being sold, Sunrise Asian restaurant/retail food store regrettably had to close its door.  We are currently seeking a new location to re-open. 

To keep up to date with our latest information regarding the restaurant, location or any enquiries about our other services like catering, kitchen essential products and specialised growing service, please visit Food by Fiat.